We all know it, we are all their victims. It is waiting for us as we return to our offices after lunch. While you want to avoid it, it's too late, once it greets you there is no turning back. It is an invisible enemy that reduces our productivity in the evenings and leads us to a sleepy state, it is not easy to say it goodbye.
Delirio from Monica Patiño, is located in Alvaro Obregon St, Roma. This is an ideal place to share with friends and family. These place has an amasing fusion between the artesanal gastronomy and the warm embrace you feel in the place.
Mastering the Art of the French Cook, a book that show us the beauty of french gastronomy with a personal touch of Julia Child. In this articles we share with you one of her favorite dish, that for sure will be a "must" in your festivities. Boeuf Bourguignon, will make you fall in love with its colors, taste and textures.
Mexico makes you fall in love with its colors, flavors, climate and friendly people. In Mexico there is everything and people from here, well we like to always eat excellent food. That is why the restaurant Azul Histórico, its the place where you should go to try a very good mexican food. The Chef, through its dishes he put all the colors and smells of this country transformed into delicious dishes and delicious drinks. You will simply fall in love.
Behind every dish there is a history to be known, a feeling to share. Gastronomy are the senses and the passion turned into food to share. Love, comprehension, art, sorrow, creativity, joy, among others. Are converted into amazing creations. Every dish has a feeling, and people gather around to share these amazing moments.
"The only way to endure values such as trust and prudence, is through close contact", said Sir Winston Churchill and indisputably at this restaurant is the place to strengthen relationships either with your partner or with your friends. It’s a British restaurant created by Chef Jane Pearson Fernandez, born in Yorkshire and raised in Devon, UK.
Mercado Roma is a gourmet market located in Mexico City that aims to be a platform for new culinary trends and for the exchange of raw materials and unique products.