French Cook

Our recommendation of the week: Julia Child and her Boeuf Bourguignon

Our recommendation of the week: Julia Child and her Boeuf Bourguignon

Mastering the Art of the French Cook, a book that show us the beauty of french gastronomy with a personal touch of Julia Child. In this articles we share with you one of her favorite dish, that for sure will be a "must" in your festivities. Boeuf Bourguignon, will make you fall in love with its colors, taste and textures.